Certified Cold Storage Network
Over 40,000 Tons of Capacity
Our Services
Our company provides temperature-controlled
warehousing, freezing and preservation of food products for producers, distributors and exporters.
We store meat, fruit, vegetables and other perishable goods under strict hygiene and certified standards.
Temperature-Controlled Warehousing
We provide state-of-the-art temperature-controlled warehousing to ensure the preservation of food products at optimal conditions. Our facilities are equipped to handle a wide range of perishable goods, maintaining the highest quality standards throughout the storage process.
Freezing and Preservation
Our freezing and preservation services are designed to maintain the freshness and quality of food products. With advanced freezing technologies and meticulous preservation techniques, we ensure that the products retain their nutritional value and taste.
Customized Solutions
We offer customized solutions to meet the specific storage and preservation needs of our clients. Whether it's individualized temperature settings, specialized packaging requirements, or tailored inventory management, we are committed to providing flexible and personalized services.
Quality Assurance
Our commitment to quality assurance is unwavering. We adhere to stringent standards and regulations to guarantee the safety and integrity of the stored food products. From rigorous hygiene practices to regular inspections, we prioritize the highest quality control measures.
Products We Preserve
Our facilities are dedicated to the storage and preservation of various food products, including meat, fruit, vegetables, dairy, and more.
01
Meat
We specialize in the preservation of meat products, ensuring that they are maintained at the ideal temperature and conditions to retain their freshness and quality.
02
Fruits & Vegetables
Our storage solutions are optimized to preserve the natural flavors and nutritional value of a wide variety of fruits, maintaining their appeal and taste.
03
Seedlings
We provide controlled low-temperature storage that prevents seedling desiccation, maintains tissue integrity, and preserves full planting viability.
04
Dairy
We maintain consistent chilled regimes that protect dairy microbiology, prevent spoilage, and preserve product texture and quality throughout storage.